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Department of FoodÌý& Nutritional Sciences

Advisory Board (FNSAB)

Paul Cole, Member of FNS Advisory Board (FNSAB)ÌýAwarded the 2023 IFT Distinguished Service Award
ÌýPaul Cole, FNSAB Member, was Awarded the 2023 IFT Distinguished Service Award

FNS Advisory Board (FNSAB) Members [AN Cauley , WM Crawford and I Blount (former)] Presented a Panel Session at IFT  L. Keener, Former FNSAB Chair, Introduced the Panel
ÌýFNSAB Members [AN Cauley , WM Crawford and I Blount (former)] Presenting, at IFT 2023.ÌýÌýL. Keener, Moderator

Vision

To facilitate the continued growth/development of students and the Department of Food and Nutritional Sciences as an institution with "High Standards of Excellence" for education and research.

Mission Statement

To provide meaningful and effective advise and funding to support the development of cutting edge research programs and curricula to produce students that are prepared to succeed in their professional careers in either academia or industry.

Students Support

  • Internships:ÌýSummer availability at major food industry companies
  • Mentorships:ÌýOne-on-one with FNS Advisors and FNSAB Members
  • Scholarships:ÌýFNSAB funded annually up to $2500.00
FNSAB 2019 - Workshop picture
FNS Students Leadership & Team Building
WorkshopÌýSponsored by FNSAB, 10/3/2019
FNS Advisory Board visit, 2013
FNSAB site visit, October 17-18, 2013
2019 FNS Annual Students Reception during the Advisory Board site visit on October 3
FNSAB supportedÌýStudents
Reception, October 3, 2019

FNSAB Company/Organization Representation

Members
  • Ìý
  • Haile Mehansho Consulting, LLC
  • Ìý
  • Solae Company ÌýÌý

Other FNS Support Groups

  • Tuskegee Central Alabama Health Care System
  • °ÄÃÅÁùºÏ²Êͼ¹ÒÅÆ / Department of Food and Nutritional Sciences / AlumniÌý

Department of Food and Nutritional Sciences, 204 Morrison-Mayberry Building, °ÄÃÅÁùºÏ²Êͼ¹ÒÅÆ, Tuskegee, AL 36088
Phone: 334-727-8162 ,Fax: 334-727-8812, E-mail: gherdp@mytu.tuskegee.edu